This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling...
Author: Don in Virginia
Make and share this Frozen Orange Juice Marinade for Beef recipe from Food.com.
Author: Mary Butterfield
Make and share this My Mother's Brisket recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Author: The Range Rover
This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...
Author: Kristen in Chicago
I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.
Author: -Sheri-
This is the most incredible pot roast I've ever had ... and the best meal I've ever eaten out of all the fancy restaurants in this exclusive mountain resort town i call home ... Aspen. It has an array...
Author: BryanNH
My husband loves Mexican food and this is one of his favorites. This meat is so tender and flavorful, and it smells wonderful cooking all day. This meat can be used for hard taco shells or in soft flour...
Author: Canamari
Make and share this Coffee and Soy Sauce Roast Beef recipe from Food.com.
Author: Charmie777
This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both...
Author: Shana C
A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas, beef salad, beef stews, BBQ shredded beef...
Author: Brandy Brinton
Make and share this Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing recipe from Food.com.
Author: Sharon123
Oh y'all this beef roast is incredible & so easy to cook. If you choose to do this is in the crockpot just be sure to cook on high for 4 hours on high .
Author: Parkers Mom
This is soo good! I had about a pound of meat leftover from a really nice chuck roast. So, I shredded it and chopped it and the rest is just the easiest and most delicious meat for whatever you want it...
Author: FLUFFSTER
We love this recipe, got it from the Crisco cookbook back in 1987?. Hope you enjoy it as much as us. I always serve it with scalloped potatoes and broccoli with cheese sauce-on of our comfort foods
Author: lets.eat
This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli.
Author: Chef floWer
Make and share this Slow Roasted Prime Rib recipe from Food.com.
Author: KathyP53
This recipe came from a cookbook received as a Christmas gift. This is a great "special occasion" dish. It was well received and consumed heartily.
Author: CARLYSSA
This is a great recipe. I Got it from The Best of Fine Cooking Side Dish Magazine. I have made this twice now with fave reviews. Putting it here for safe keeping in case I lose the magazine (which I have...
Author: CIndytc
White, black, green and pink peppercorns add wonderful flavor to this very special roast. A full-bodied Cabernet Sauvignon or French Bordeaux is the perfect wine to serve. As for vegetables, mix butter...
Author: JackieOhNo
Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook.
Author: Oolala
I am saddened that food.com has changed everything I know and love about recipezaar.com. I am changing my recipes to not include inclusive directions as originally posted with the hopes that it will discourage...
Author: invictus
This recipe was posted on Top Secret Recipes by Todd Wilbur. It is now a pay for it recipe. Serving with mashed potatoes is suggested. "Recipe created by Todd Wilbur www.TopSecretRecipes.com".
Author: Kerena
Make and share this Vegetable & Gravy Pot Roast recipe from Food.com.
Author: channaxo
Make and share this Grilled Sirloin Roast recipe from Food.com.
Author: CookingONTheSide
This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).
Author: Clark Crouch
During the Calgary Stampede, literally thousands of these sandwichese are consumed. The secret to tender meat is marinating over night and cooking it "low and slow" on the grill.
Author: Chef mariajane
Make and share this Chili Beer Brisket of Beef recipe from Food.com.
Author: Chef mariajane
Delicious and flavorful. You can use any roast, even leftover. From the Kitchen of Deep South Dish
Author: Barenakedchef
This sounds really interesting. Give you a Tex Mex flavor and is slow cooked and simple. Source: Woman's Day
Author: jovigirl
This recipe is from the Sharp Carousel Micro-Convection Oven Manual & Cookbook. This recipe uses only the microwave and was developed using 700-1050 watt ovens.
Author: Tinkerbell
"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.
Author: Courtly
Make and share this Home-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
I have two favorite pot roast recipes posted on this site this one requires just a little more effort as the onions and garlic are sauteed in the pot before hand --- this will also work well using a pork...
Author: Kittencalrecipezazz
Make and share this All American Pot Roast recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Italian Braised Beef recipe from Food.com.
Author: Boomette
My husband loves to make pot roast in the crock pot on the weekends. This is his favorite way of making them. Depending on the size of the roast, you can add all of the veggies to the crockpot for a one-dish...
Author: lazyme
Another roast and cola recipe. This one is a little different with the addition of chili sauce or manwich.
Author: Texas Aggie Mom
This is a sauerbraten recipe my mom cooked for special guests and events. It seemed like she was in the kitchen forever getting it ready; so, I've updated it to save on time. This dish is really very easy....
Author: skfritz525
Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all. This can be whatever you want. A very different taste. Eye of round is notoriously dry but this one isn't. 24-hour marinade...
Author: Jezski
Heres a great rub for another version of my Recipe #97808 or you can also use it on ribs for the grill.
Author: Johnney
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Author: Chef Chele 2
Make and share this Molasses Maple Glazed Beef Brisket(Crock Pot) recipe from Food.com.
Author: Sharon123
Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!
Author: BlueDoxie
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Author: Oolala
Make and share this Mini Hot Roast Beef Sandwiches recipe from Food.com.
Author: ratherbeswimmin